1. Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.
2. Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.
3. Place burgers on buns and top with lettuce, onion, pickles and ketchup.
- 31 g Total Fat
- 13 g Saturated Fat
- 128 mg Cholesterol
- 1862 mg Sodium
- 41 g Carbohydrates
- 2 g Dietary Fiber
- 9 g Sugars
- 42 g Protein
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Nutritional Information
- 31 g Total Fat
- 13 g Saturated Fat
- 128 mg Cholesterol
- 1862 mg Sodium
- 41 g Carbohydrates
- 2 g Dietary Fiber
- 9 g Sugars
- 42 g Protein
Directions
1. Spray cold grates of gas grill with grilling spray; preheat for medium-high heat. Divide and shape beef into eight 6-ounce patties. Press down slightly in the center of each patty to make the burger thinner in the center, this will help the burger cook evenly.
2. Season burgers on both sides with salt and pepper. Grill burgers until charred (160°F), 15 to 18 minutes, turning occasionally. Top with cheese and cook until melted.
3. Place burgers on buns and top with lettuce, onion, pickles and ketchup.